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Squeeze & Bake Batters

Banana Ana Nut

Muffins, mini-loaves, teacakes, coffee cakes- however you decide to make this delicious favorite- you’ll absolutely love it! Simply revel in the wonderful, homemade aromas that you’ll get while baking these confections.

Nutrition Facts

Serving Size 4 oz(113g) Amount per Serving: Calories 430, Calories from Fat 210. Total Fat 24g-37%, Saturated Fat 5g-27%, Trans Fat 0g, Cholesterol 110mg-37%, Sodium 370mg-16%, Total Carbohydrate 48g-16%, Fiber 2g-8%, Sugars 6g, Protein 7g, Vitamin A 4%, Vitamin C 0%, Calcium 6%, Iron 15%.

*Contains Eggs, Milk

Packaging Info

Net Weight/Case = 18 lbs; Unit of Sale = 1 Case
3 lbs per Bag, 6 Bags per Case
Shelf life of all products is 1 Year, frozen.
Gross Weight/Case = Approx. 19lbs; Case Dimensions: 15x9x8, 0.61 Cu. Ft.


Cake Base (Sugar, Bleached Enriched Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Mashed Bananas, Whole Pasteurized Eggs, Soybean Oil, Water, Walnuts, Banana Flavoring.


Use your imagination to make mini loaves and tea cakes, muffins, sweet breads, coffee cakes, cream cheese rolls, etc. As ovens, pans and fillings will vary baking times, the following is only a guide to baking.

Baking Temperatures and Times: 
Standard Oven - Preheat to 375 F
Convection Oven - Preheat to 365 F

1 oz - Bake for 17 minutes
4 oz - Bake for 24 minutes
8 oz - Bake for 40 minutes

Thaw container in refrigerator overnight.
Use fluted paper liners (muffins) or lightly spray pans (cakes).
For muffins, fill each cup ¾ full.
After initial baking time, spring-test or test with toothpick in center of product.
Cool to room temperature. Remove from pan.

Please Note: Reseal and return thawed batter to refrigerator. For best results, use thawed product within three (3) days.