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Double Chocolate Chip Cookie

Dark, lavish, and sweet, we dare any chocolate lover to resist this chocolate paradise! We’ve doubled the temptation with chocolate on top of chocolate mixed with chocolate chips.

Nutritional Facts

Serving Size 1.4 oz (40g). Amount per Serving: Calories 130, Calories from Fat 30. Total Fat 3.5g-5%, Saturated Fat 2g-11%, Trans Fat 0g, Cholesterol 15mg-5%, Sodium 110mg-5%, Total Carbohydrate 23g-8%, Fiber 0g-0%, Sugars 16g, Protein 1g, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 2%.
*Contains Eggs, Wheat

Serving Size 2 oz (57g). Amount per Serving: Calories 190, Calories from Fat 45. Total Fat 5g-8%, Saturated Fat 3g-15%, Trans Fat 0g, Cholesterol 25mg-8%, Sodium 160mg-7%, Total Carbohydrate 34g-11%, Fiber 1g-2%, Sugars 23g, Protein 2g, Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 4%.
*Contains Eggs, Wheat

Serving Size 2.5 oz (71g). Amount per Serving: Calories 230, Calories from Fat 60. Total Fat 6g-10%, Saturated Fat 4g-19%, Trans Fat 0g, Cholesterol 30mg-10%, Sodium 200mg-8%, Total Carbohydrate 42-14%, Fiber 1g-3%, Sugars 29g, Protein 3g, Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 4%.
*Contains Eggs, Wheat

Packaging Info

Net Weight/Case = Approx. 22 lbs

Approx. Case Counts:
1.0 oz Units; 336 Units/Case
1.4 oz Units; 252 Units/Case
2.0 oz Units; 168 Units/Case
2.5 oz Units; 144 Units/Case
4.0 oz Units; 90 Units/Case

1 Pallet = 72 cases = Approx. 1700 lbs. 1 Truck Load is approximately 22 Pallets
Shelf life of all products is 12 months, frozen.
Gross Weight/Case = Approx. 23 lbs; Case Dimensions: 17x11x7.5, 0.8 Cu. Ft.


Semi Sweet Chocolate Chips (Sugar, Chocolate, Cocoa Butter, Milk Fat, Soya Lecithin- An Emulsifier, And Natural Flavors), Flour (Enriched Bleached Wheat Flour, Malted Barley Flour, Folic Acid, Niacin, Iron (Reduced), Thiamine Mononitrate, Riboflavin), Margarine (Interesterified Soybean Oil, Water, Salt, Mono And Diglyerides, And Soy Lecithin, Sodium Benzoate Added To Help Preserve Freshness, Artificially Flavored, Artificially Colored Beta Carotene, Vitamin A Palmitate Added), Sugar, Brown Sugar, Pasteurized Whole Eggs, Baking Cocoa, Dark Baking Cocoa, Baking Soda (Sodium Bicarbonate U.S.P.), Chocolate Flavoring (Natural And Artificial Flavors, Propylene Glycol, Alcohol, Water), Salt.


Perfectly baked cookies result from lower baking temperatures and longer baking times. The perfect cookie is light brown with a crunchy edge and soft center.

Baking Temperatures and Times:
Standard Oven – Preheat to 325 F
Convection Oven – Preheat to 315 F

1.0 oz – Bake 10 – 13 min
1.4 oz – Bake 18 – 20 min
2.0 oz – Bake 20 – 22 min
2.5 oz – Bake 23 – 25 min
4.0 oz – Bake 23 – 25 min

Do Not Over Bake: Cookies should not be hard or crunchy.
Do Not Under Bake: Cookies should not have a wet center.