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Fundraising Products

Chocolate Chip Cookie

This has been America’s most popular cookie through the years. One of our favorites also, every mouthful is bursting at the seams with semi-sweet chocolate. This is the perfect cookie for anywhere, anytime, anyplace. Enjoy!

Nutrition Facts

Serving Size 1.4 oz (40g). Amount per Serving: Calories 130, Calories from Fat 35. Total Fat 4g-6%, Saturated Fat 1.5g-8%, Trans Fat 0g, Cholesterol 15mg-5%, Sodium 105 mg-4%, Total Carbohydrate 24g-8%, Fiber 1g-6%, Sugars 15g, Protein 2g, Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 4%.
*Contains Eggs, Milk, Wheat

Serving Size 2 oz (57g). Amount per Serving: Calories 190, Calories from Fat 50. Total Fat 6g-9%, Saturated Fat 2.5g-12%, Trans Fat 0g, Cholesterol 20mg-7%, Sodium 150 mg-6%, Total Carbohydrate 34g-11%, Fiber 2g-8%, Sugars 21g, Protein 3g, Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 6%.
*Contains Eggs, Milk, Wheat

Serving Size 2.5 oz (71g). Amount per Serving: Calories 240, Calories from Fat 60. Total Fat 7g-11%, Saturated Fat 3g-15%, Trans Fat 0g, Cholesterol 25mg-9%, Sodium 180 mg-8%, Total Carbohydrate 43g-14%, Fiber 3g-10%, Sugars 26g, Protein 4g, Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 8%.
*Contains Eggs, Milk, Wheat

Packaging Info

Net Weight/Case = Approx. 22 lbs
Approx. Case Counts:
1.0 oz Units; 336 Units/Case
1.4 oz Units; 252 Units/Case
2.0 oz Units; 168 Units/Case
2.5 oz Units; 144 Units/Case
4.0 oz Units; 90 Units/Case

1 Pallet = 72 cases = Approx. 1700 lbs. 1 Truck Load is approximately 22 Pallets
Shelf life of all products is 12 months, frozen.
Gross Weight/Case = Approx. 23 lbs; Case Dimensions: 17x11x7.5, 0.8 Cu. Ft.


Flour (Enriched Bleached Wheat Flour, Malted Barley Flour, Folic Acid, Niacin, Iron (Reduced), Thiamine Mononitrate, Riboflavin), Semi Sweet Chocolate Chips (Sugar, Chocolate, Cocoa Butter, Milk Fat, Soya Lecithin- An Emulsifier, And Natural Flavors), Margarine (Interesterified Soybean Oil, Water, Salt, Mono And Diglyerides, And Soy Lecithin, Sodium Benzoate Added To Help Preserve Freshness, Artificially Flavored, Artificially Colored Beta Carotene, Vitamin A Palmitate Added), Brown Sugar, Sugar, Pasteurized Whole Eggs, Artificial Vanilla Powder (Dextrose & Propylene Glycol), Baking Soda (Sodium Bicarbonate U.S.P.), Salt.


Perfectly baked cookies result from lower baking temperatures and longer baking times. The perfect cookie is light brown with a crunchy edge and soft center.

Baking Temperatures and Times:
Standard Oven – Preheat to 325 F
Convection Oven – Preheat to 315 F

1.0 oz – Bake 10 – 13 min
1.4 oz – Bake 18 – 20 min
2.0 oz – Bake 20 – 22 min
2.5 oz – Bake 23 – 25 min
4.0 oz – Bake 23 – 25 min

Do Not Over Bake: Cookies should not be hard or crunchy.
Do Not Under Bake: Cookies should not have a wet center.