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Cookie Dough

Raspberry Macadamia White Chocolate Cookie

The sweetness of raspberries and the tartness of cranberries make one delicious pair, but we didn’t stop there. This cookie is even better with the delicious macadamia nuts and white chocolate chips that we added for good measure.

Nutrition Facts

Serving Size 1.4 oz (40g). Amount per Serving: Calories 130, Calories from Fat 40. Total Fat 4.5g-7%, Saturated Fat 1.5g-7%, Trans Fat 0g, Cholesterol 15mg-6%, Sodium 100mg-4%, Total Carbohydrate 21g-7%, Fiber 0g-0%, Sugars 12g, Protein 2g, Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 4%.
*Contains Eggs, Milk, Nuts, Wheat

Serving Size 2 oz (57g). Amount per Serving: Calories 180, Calories from Fat 50. Total Fat 6g-9%, Saturated Fat 2g-11%, Trans Fat 0g, Cholesterol 25mg-8%, Sodium 140mg-6%, Total Carbohydrate 29g-10%, Fiber 0g-0%, Sugars 17g, Protein 3g, Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 6%.
*Contains Eggs, Milk, Nuts, Wheat

Serving Size 2.5 oz (71g). Amount per Serving: Calories 230, Calories from Fat 70. Total Fat 8g-12%, Saturated Fat 2.5g-13%, Trans Fat 0g, Cholesterol 30mg-10%, Sodium 180mg-7%, Total Carbohydrate 37g-12%, Fiber 0g-0%, Sugars 21g, Protein 4g, Vitamin A 0%, Vitamin C 0%, Calcium 4%, Iron 6%.
*Contains Eggs, Milk, Nuts, Wheat

Packaging Info

Net Weight/Case = Approx. 22 lbs

Approx. Case Counts:
1.0 oz Units; 336 Units/Case
1.4 oz Units; 252 Units/Case
2.0 oz Units; 168 Units/Case
2.5 oz Units; 144 Units/Case
4.0 oz Units; 90 Units/Case

1 Pallet = 72 cases = Approx. 1700 lbs. 1 Truck Load is approximately 22 Pallets
Shelf life of all products is 12 months, frozen.
Gross Weight/Case = Approx. 23 lbs; Case Dimensions: 17x11x7.5, 0.8 Cu. Ft.


Flour (Enriched Bleached Wheat Flour, Malted Barley Flour, Folic Acid, Niacin, Iron (Reduced), Thiamine Mononitrate, Riboflavin), Margarine (Interesterified Soybean Oil, Water, Salt, Mono And Diglyerides, And Soy Lecithin, Sodium Benzoate Added To Help Preserve Freshness, Artificially Flavored, Artificially Colored Beta Carotene, Vitamin A Palmitate Added), Sugar, Brown Sugar, White Cocoa Butter Drops (Sugar, Cocoa Butter, Whole Milk, Soya Lecithin-An Emulsifier And Vanilla), Whole Pasteurized Eggs, Macadamia Nuts, Ocean Spray Berry Fusions, Rasberry Flakes, Baking Soda (Sodium Bicarbonate), Raspberry Flavor, Salt.


Perfectly baked cookies result from lower baking temperatures and longer baking times. The perfect cookie is light brown with a crunchy edge and soft center.

Baking Temperatures and Times:
Standard Oven – Preheat to 325 F
Convection Oven – Preheat to 315 F

1.0 oz – Bake 10 – 13 min
1.4 oz – Bake 18 – 20 min
2.0 oz – Bake 20 – 22 min
2.5 oz – Bake 23 – 25 min
4.0 oz – Bake 23 – 25 min
Do Not Over Bake: Cookies should not be hard or crunchy.
Do Not Under Bake: Cookies should not have a wet center.