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Cookie Dough

Oatmeal Raisin Cookie

Made with a special blend of oats, every mouth-watering bite is full of sweet, plump California Raisins and complemented with a delicate dash of cinnamon.

Nutrition Facts

Serving Size 1.4 oz (40g). Amount per Serving: Calories 110, Calories from Fat 15. Total Fat 1.5g-2%, Saturated Fat 0g-0%, Trans Fat 0g, Cholesterol 15mg-5%, Sodium 105mg-4%, Total Carbohydrate 24g-8%, Fiber 1g-4%, Sugars 14g, Protein 2g, Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 4%.
*Contains Eggs, Wheat

Serving Size 2 oz (57g). Amount per Serving: Calories 160, Calories from Fat 20. Total Fat 2g-3%, Saturated Fat 0g-0%, Trans Fat 0g, Cholesterol 20mg-7%, Sodium 150mg-6%, Total Carbohydrate 34g-11%, Fiber 1g-5%, Sugars 20g, Protein 3g, Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 6%.
*Contains Eggs, Wheat

Serving Size 2.5 oz (71g). Amount per Serving: Calories 200, Calories from Fat 25. Total Fat 2.5g-4%, Saturated Fat 0.5g-3%, Trans Fat 0g, Cholesterol 25mg-9%, Sodium 190mg-8%, Total Carbohydrate 43g-14%, Fiber 2g-7%, Sugars 25g, Protein 4g, Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 8%.
*Contains Eggs, Wheat

Packaging Info

Net Weight/Case = Approx. 22 lbs

Approx. Case Counts:
1.0 oz Units; 336 Units/Case
1.4 oz Units; 252 Units/Case
2.0 oz Units; 168 Units/Case
2.5 oz Units; 144 Units/Case
4.0 oz Units; 90 Units/Case

1 Pallet = 72 cases = Approx. 1700 lbs. 1 Truck Load is approximately 22 Pallets
Shelf life of all products is 12 months, frozen.
Gross Weight/Case = Approx. 23 lbs; Case Dimensions: 17x11x7.5, 0.8 Cu. Ft.


Flour (Enriched Bleached Wheat Flour, Malted Barley Flour, Folic Acid, Niacin, Iron (Reduced), Thiamine Mononitrate, Riboflavin), Raisins, Margarine (Interesterified Soybean Oil, Water, Salt, Mono And Diglyerides, And Soy Lecithin, Sodium Benzoate Added To Help Preserve Freshness, Artificially Flavored, Artificially Colored Beta Carotene, Vitamin A Palmitate Added),Sugar, Brown Sugar, Rolled Oats, Whole Pasteurized Eggs, Molasses, Artificial Vanilla Powder (Dextrose & Propylene Glycol), Cinnabutter, Baking Soda (Sodium Bicarbonate), Salt, Maple Extract (Natural And Artificial Flavors, Water, Propylene Glycol, Caramel Color).


Perfectly baked cookies result from lower baking temperatures and longer baking times. The perfect cookie is light brown with a crunchy edge and soft center.

Baking Temperatures and Times:
Standard Oven – Preheat to 325 F
Convection Oven – Preheat to 315 F
1.0 oz – Bake 10 – 13 min
1.4 oz – Bake 18 – 20 min
2.0 oz – Bake 20 – 22 min
2.5 oz – Bake 23 – 25 min
4.0 oz – Bake 23 – 25 min
Do Not Over Bake: Cookies should not be hard or crunchy.
Do Not Under Bake: Cookies should not have a wet center.