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Cookie Dough

Cherry Jubilee Cookie

Cherries, molasses, vanilla, and almonds- oh me! This all natural, luscious whirl of flavor will make your taste buds dance with glee. What could this sumptuous cookie be? A cherry jubilee!

Nutrition Facts

Serving Size 4 oz (113g). Amount per Serving: Calories 460, Calories from Fat 150. Total Fat 17g-26%, Saturated Fat 10g-50%, Trans Fat 0g; Cholesterol 80mg-27%, Sodium 290mg-12%, Total Carbohydrate 72g-24%, Fiber 2g-10%, Sugars 42g, Protein 6g, Vitamin A 15%, Vitamin C 10%, Calcium 6%, Iron 10%.
*Contains Eggs, Milk

Packaging Info

Net Weight/Case = Approx. 22 lbs
Approx. Case Count: 4 oz Units; 90 Units/Case
1 Pallet = 72 cases = Approx. 1700 lbs. 1 Truck Load is approximately 22 Pallets

Shelf life of all products is 12 months, frozen.
Gross Weight/Case = Approx. 23 lbs; Case Dimensions: 17x11x7.5, 0.8 Cu. Ft.


Unbleached Flour, Sugar, Butter (Cream & Salt), Dried Chopped Cherries, Quick Rolled Oats, White Chocolate Chips(Sugar, Cocoa Butter, Whole Milk Powder, Skim Milk Powder, Milkfat, Soya Lecithin-An Emulsifier, Vanilla Extract), Whole Pasteurized Eggs, Brown Sugar, Molasses, Natural Vanilla Flavor(Sugar & Silicon Dioxide), Baking Soda (Sodium Bicarbonate), Pure Almond Extract, Salt.



Perfectly baked cookies result from lower baking temperatures and longer baking times. The perfect cookie is light brown with a crunchy edge and soft center.

Baking Temperatures and Times:
Standard Oven – Preheat to 325 F
Convection Oven – Preheat to 315 F

1.0 oz – Bake 10 – 13 min
1.4 oz – Bake 18 – 20 min
2.0 oz – Bake 20 – 22 min
2.5 oz – Bake 23 – 25 min
4.0 oz – Bake 23 – 25 min

Do Not Over Bake: Cookies should not be hard or crunchy.
Do Not Under Bake: Cookies should not have a wet center.