Need an escape from the everyday? This is a dreamy pleasure that won’t disappoint you. Discover the flavors of pineapple, coconut, and macadamia nut baked into a unique taste of the tropics. Aloha!
Serving Size 4 oz(113g) Amount per Serving: Calories 390, Calories from Fat 220. Total Fat 25g-38%, Saturated Fat 6g-28%, Trans Fat 0g, Cholesterol 75mg-24%, Sodium 320mg-13%, Total Carbohydrate 40g-13%, Fiber 2g-7%, Sugars 6g, Protein 5g, Vitamin A 2%, Vitamin C 2%, Calcium 6%, Iron 10%.
*Contains Eggs, Milk
Net Weight/Case = 18 lbs; Unit of Sale = 1 Case
3 lbs per Bag, 6 Bags per Case
Shelf life of all products is 1 Year, frozen.
Gross Weight/Case = Approx. 19lbs; Case Dimensions: 15x9x8, 0.61 Cu. Ft.
Cake Base (Sugar, Bleached Enriched Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Pasteurized Eggs, Soybean Oil, Crushed Pinapple, Pineapple Juice, Macadamia Nuts, Coconut Flakes, Water, Coconut Flavoring, Vanilla Powder (Dextrose & Propylene Glycol).
Use your imagination to make mini loaves and tea cakes, muffins, sweet breads, coffee cakes, cream cheese rolls, etc. As ovens, pans and fillings will vary baking times, the following is only a guide to baking.
Baking Temperatures and Times:
Standard Oven - Preheat to 375 F
Convection Oven - Preheat to 365 F
1 oz - Bake for 17 minutes
4 oz - Bake for 24 minutes
8 oz - Bake for 40 minutes
Thaw container in refrigerator overnight.
Use fluted paper liners (muffins) or lightly spray pans (cakes).
For muffins, fill each cup ¾ full.
After initial baking time, spring-test or test with toothpick in center of product.
Cool to room temperature. Remove from pan.
Please Note: Reseal and return thawed batter to refrigerator. For best results, use thawed product within three (3) days.