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Squeeze & Bake Batters

Cranberry Orange

Have your taste buds doing flips for this tangy and sweet blend of cranberry and orange flavors. Get creative! Add fruit fillings or spreads and make muffins, morning sunshine loaves, coffee cakes, cake rolls, and more.

Nutrition Facts

1oz
Serving Size 1oz (28g). Amount per Serving: Calories 100, Calories from Fat 50. Total Fat 6g-9%, Saturated Fat 3.5g-18%, Trans Fat 0g, Cholesterol 30mg-11%, Sodium 105mg-4%, Total Carbohydrate 11g-4%, Fiber 0g-0%, Sugars 6g, Protein 2g, Vitamin A 4%, Vitamin C 0%, Calcium 2%, Iron 2%.

*Contains Eggs, Milk

3oz
Serving Size 3 oz (85g). Amount per Serving: Calories 310, Calories from Fat 160. Total Fat 18g-28%, Saturated Fat 11g-53%, Trans Fat 0g, Cholesterol 95mg-32%, Sodium 310mg-13%, Total Carbohydrate 33g-11%, Fiber 1g-3%, Sugars 18g, Protein 5g, Vitamin A 10%, Vitamin C 0%, Calcium 4%, Iron 6%.

*Contains Eggs, Milk

Packaging Info

Net Weight/Case = 18 lbs; Unit of Sale = 1 Case
3 lbs per Bag, 6 Bags per Case
Shelf life of all products is 1 Year, frozen.
Gross Weight/Case = Approx. 19lbs; Case Dimensions: 15x9x8, 0.61 Cu. Ft.

Ingredients

Cake Base (Sugar, Bleached Enriched Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dried Cranberries, Whole Pasteurized Eggs, Water, Soybean Oil, Orange Bits, Orange Flavoring

Preparation

Use your imagination to make mini loaves and tea cakes, muffins, sweet breads, coffee cakes, cream cheese rolls, etc. As ovens, pans and fillings will vary baking times, the following is only a guide to baking.

Baking Temperatures and Times: 
Standard Oven - Preheat to 375 F
Convection Oven - Preheat to 365 F

1 oz - Bake for 17 minutes
4 oz - Bake for 24 minutes
8 oz - Bake for 40 minutes

Thaw container in refrigerator overnight.
Use fluted paper liners (muffins) or lightly spray pans (cakes).
For muffins, fill each cup ¾ full.
After initial baking time, spring-test or test with toothpick in center of product.
Cool to room temperature. Remove from pan.

Please Note: Reseal and return thawed batter to refrigerator. For best results, use thawed product within three (3) days.