Experience the sweet taste of fresh blueberries crammed into every bite of this old-fashioned favorite. This yummy treat will always keep your patrons returning for more. And more…
Serving Size 4 oz (113g) Amount per Serving: Calories 320, Calories from Fat 140. Total Fat 16g-24%, Saturated Fat 2g-9%, Trans Fat 0g, Cholesterol 80mg-27%, Sodium 350mg-15%, Total Carbohydrate 41g-14%, Fiber 1g-3%, Sugars 0g, Protein 5g, Vitamin A 2%, Vitamin C 2%, Calcium 4%, Iron 10%.
Net Weight/Case = 18 lbs; Unit of Sale = 1 Case
3 lbs per Bag, 6 Bags per Case
Shelf life of all products is 1 Year, frozen.
Gross Weight/Case = Approx. 19lbs; Case Dimensions: 15x9x8, 0.61 Cu. Ft.
Cake Base (Sugar, Bleached Enriched Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Pasteurized Eggs, Water, Frozen Blueberries, Soybean oil, Dried Blueberries, Blueberry Flavoring.
Use your imagination to make mini loaves and tea cakes, muffins, sweet breads, coffee cakes, cream cheese rolls, etc. As ovens, pans and fillings will vary baking times, the following is only a guide to baking.
Baking Temperatures and Times:
Standard Oven - Preheat to 375 F
Convection Oven - Preheat to 365 F
1 oz - Bake for 17 minutes
4 oz - Bake for 24 minutes
8 oz - Bake for 40 minutes
Thaw container in refrigerator overnight.
Use fluted paper liners (muffins) or lightly spray pans (cakes).
For muffins, fill each cup ¾ full.
After initial baking time, spring-test or test with toothpick in center of product.
Cool to room temperature. Remove from pan.
Please Note: Reseal and return thawed batter to refrigerator. For best results, use thawed product within three (3) days.