This irresistible blend of pineapple, carrot, spiced coconut and walnut is rich in flavor, with a taste that’s worth its weight in gold. You’ll absolutely treasure every delicious bite.
Serving Size 4 oz(113g) Amount per Serving: Calories 340, Calories from Fat 130. Total Fat 15g-23%, Saturated Fat 3g-15%, Trans Fat 0g, Cholesterol 45mg-16%, Sodium 350mg-15%, Total Carbohydrate 48g-16%, Fiber 2g-8%, Sugars 30g, Protein 5g, Vitamin A 30%, Vitamin C 2%, Calcium 8%, Iron 10%.
Net Weight/Case = 18 lbs; Unit of Sale = 1 Case
3 lbs per Bag, 6 Bags per Case
Shelf life of all products is 1 Year, frozen.
Gross Weight/Case = Approx. 19lbs; Case Dimensions: 15x9x8, 0.61 Cu. Ft.
Cake Base (Sugar, Bleached Enriched Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Pasteurized Eggs, Shredded Carrots, Dried Apples, Soybean Oil, Raisins, Walnut, Coconut Flakes, Cinnabutter, Pumpkin Pie Spice, Vanilla Powder Flavoring (Dextrose & Propylene Glycol), Maple Flavoring.
Use your imagination to make mini loaves and tea cakes, muffins, sweet breads, coffee cakes, cream cheese rolls, etc. As ovens, pans and fillings will vary baking times, the following is only a guide to baking.
Baking Temperatures and Times:
Standard Oven - Preheat to 375 F
Convection Oven - Preheat to 365 F
1 oz - Bake for 17 minutes
4 oz - Bake for 24 minutes
8 oz - Bake for 40 minutes
Thaw container in refrigerator overnight.
Use fluted paper liners (muffins) or lightly spray pans (cakes).
For muffins, fill each cup ¾ full.
After initial baking time, spring-test or test with toothpick in center of product.
Cool to room temperature. Remove from pan.
Please Note: Reseal and return thawed batter to refrigerator. For best results, use thawed product within three (3) days.