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Fundraising Products

Peanut Butter Cookie

Savory peanut butter chips and creamy peanut butter make this bake sale favorite rich, smooth and yumm-y!

Nutrition Facts

1.4oz
Serving Size 1 oz (40g). Amount per Serving: Calories 140, Calories from Fat 40. Total Fat 4.5g-7%, Saturated Fat 2g-11%, Trans Fat 0g, Cholesterol 15mg-4%, Sodium 115mg-5%, Total Carbohydrate 23g-8%, Fiber 0g-0%, Sugars 15g, Protein 3g, Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 4%.
*Contains Eggs, Nuts, Peanuts, Wheat

2oz
Serving Size 2 oz (57g). Amount per Serving: Calories 210, Calories from Fat 60. Total Fat 6g-10%, Saturated Fat 3g-16%, Trans Fat 0g, Cholesterol 20mg-6%, Sodium 170mg-7%, Total Carbohydrate 33g-11%, Fiber 0g-0%, Sugars 21g, Protein 4g, Vitamin A 0%, Vitamin C 0%, Calcium 4%, Iron 6%.
*Contains Eggs, Nuts, Peanuts, Wheat

2.5oz
Serving Size 2.5 oz (71g). Amount per Serving: Calories 260, Calories from Fat 70. Total Fat 8g-12%, Saturated Fat 4g-20%, Trans Fat 0g, Cholesterol 25mg-8%, Sodium 210mg-9%, Total Carbohydrate 41g-14%, Fiber 1g-2%, Sugars 26g, Protein 5g, Vitamin A 0%, Vitamin C 0%, Calcium 4%, Iron 6%.
*Contains Eggs, Nuts, Peanuts, Wheat

Packaging Info

Net Weight/Case = Approx. 22 lbs

Approx. Case Counts:
1.0 oz Units; 336 Units/Case
1.4 oz Units; 252 Units/Case
2.0 oz Units; 168 Units/Case
2.5 oz Units; 144 Units/Case
4.0 oz Units; 90 Units/Case

1 Pallet = 72 cases = Approx. 1700 lbs. 1 Truck Load is approximately 22 Pallets
Shelf life of all products is 12 months, frozen.
Gross Weight/Case = Approx. 23 lbs; Case Dimensions: 17x11x7.5, 0.8 Cu. Ft.

Ingredients

Flour (Enriched Bleached Wheat Flour, Malted Barley Flour, Folic Acid, Niacin, Iron (Reduced), Thiamine Mononitrate, Riboflavin),Peanut Butter Chips (Evaporated Cane Juice, Palm Kernal Oil, Partially Defatted Peanut Flour, Nonfat Dry Milk Solids, Whole Milk Solids, Salt, Soya Lecithin- An Emulsifier), Margarine (Interesterified Soybean Oil, Water, Salt, Mono And Diglyerides, And Soy Lecithin, Sodium Benzoate Added To Help Preserve Freshness, Artificially Flavored, Artificially Colored Beta Carotene, Vitamin A Palmitate Added),Sugar, Brown Sugar, Whole Pasteurized Eggs, All Natural Creamy Peanut Butter, Baking Soda (Sodium Bicarbonate U.S.P.), Salt.

Preparation

Perfectly baked cookies result from lower baking temperatures and longer baking times. The perfect cookie is light brown with a crunchy edge and soft center.

Baking Temperatures and Times:
Standard Oven – Preheat to 325 F
Convection Oven – Preheat to 315 F

1.0 oz – Bake 10 – 13 min
1.4 oz – Bake 18 – 20 min
2.0 oz – Bake 20 – 22 min
2.5 oz – Bake 23 – 25 min
4.0 oz – Bake 23 – 25 min
 
Do Not Over Bake: Cookies should not be hard or crunchy.
Do Not Under Bake: Cookies should not have a wet center.