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Macadamia White Chocolate

Macadamia White Chocolate

This cookie, made with tropical roasted macadamia nuts and creamy, white confection drops, is perfect with a cup of coffee or espresso. Mmm-mm.

Nutrition Facts

1.4oz
Serving Size 1.4 oz (40g). Amount per Serving: Calories 140, Calories from Fat 50. Total Fat 6g-9%, Saturated Fat 2.5g-11%, Trans Fat 0g, Cholesterol 15mg-6%, Sodium 110mg-5%, Total Carbohydrate 22g-7%, Fiber 0g-0%, Sugars 14g, Protein 2g, Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 4%.
*Contains Eggs, Milk, Nuts, Wheat

2oz
Serving Size 2 oz (57g). Amount per Serving: Calories 210, Calories from Fat 70. Total Fat 8g-13%, Saturated Fat 3g-16%, Trans Fat 0g, Cholesterol 25mg-8%, Sodium 160mg-7%, Total Carbohydrate 31g-10%, Fiber 0g-0%, Sugars 19g, Protein 3g, Vitamin A 0%, Vitamin C 0%, Calcium 4%, Iron 6%.
*Contains Eggs, Milk, Nuts, Wheat

2.5oz
Serving Size 2.5 oz (71g). Amount per Serving: Calories 260, Calories from Fat 90. Total Fat 10g-16%, Saturated Fat 4g-20%, Trans Fat 0g, Cholesterol 30mg-10%, Sodium 200mg-8%, Total Carbohydrate 38g-13%, Fiber 0g-0%, Sugars 24g, Protein 4g, Vitamin A0%, Vitamin C 0%, Calcium 4%, Iron 6%.
*Contains Eggs, Milk, Nuts, Wheat

Packaging Info

Net Weight/Case = Approx. 22 lbs

Approx. Case Counts:
1.0 oz Units; 336 Units/Case
1.4 oz Units; 252 Units/Case
2.0 oz Units; 168 Units/Case
2.5 oz Units; 144 Units/Case
4.0 oz Units; 90 Units/Case

1 Pallet = 72 cases = Approx. 1700 lbs. 1 Truck Load is approximately 22 Pallets
Shelf life of all products is 12 months, frozen.
Gross Weight/Case = Approx. 23 lbs; Case Dimensions: 17x11x7.5, 0.8 Cu. Ft.

Ingredients

Flour (Enriched Bleached Wheat Flour, Malted Barley Flour, Folic Acid, Niacin, Iron (Reduced), Thiamine Mononitrate, Riboflavin), White Cocoa Butter Drops (Sugar, Cocoa Butter, Whole Milk, Soya Lecithin-An Emulsifier And Vanilla), Margarine (Interesterified Soybean Oil, Water, Salt, Mono And Diglyerides, And Soy Lecithin, Sodium Benzoate Added To Help Preserve Freshness, Artificially Flavored, Artificially Colored Beta Carotene, Vitamin A Palmitate Added),Sugar, Brown Sugar, Pasteurized Whole Eggs, Macadamia Nuts, Natural Butter & Vanilla Flavoring(Dextrose, Corn Starch, Tricalcium Phosphate Added To Prevent Caking, Water, Alcohol, Glycerine, Alpha Tocopherol: Vitamin E Usp, Fcc), Baking Soda (Sodium Bicarbonate U.S.P.), Salt.

Preparation

Perfectly baked cookies result from lower baking temperatures and longer baking times. The perfect cookie is light brown with a crunchy edge and soft center.

Baking Temperatures and Times:
Standard Oven – Preheat to 325 F
Convection Oven – Preheat to 315 F

1.0 oz – Bake 10 – 13 min
1.4 oz – Bake 18 – 20 min
2.0 oz – Bake 20 – 22 min
2.5 oz – Bake 23 – 25 min
4.0 oz – Bake 23 – 25 min

Do Not Over Bake: Cookies should not be hard or crunchy.
Do Not Under Bake: Cookies should not have a wet center.