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Lemon Cookie

These delicious cookies are light and fluffy with an added touch of lemon. This all-time summer favorite is great treat in a picnic lunch or a pool-side snack, and is sure to satisfy any sweet tooth.

Nutrition Facts

1.4oz
Serving Size 1.4 oz (40g). Amount per Serving: Calories 150, Calories from Fat 60. Total Fat 6g-10%, Saturated Fat 2g-10%, Trans Fat 0g, Cholesterol 25mg-8%, Sodium 105mg-4%, Total Carbohydrate 23g-8%, Fiber 0g-0%, Sugars 12g, Protein 2g, Vitamin A 2%, Vitamin C 0%, Calcium 0%, Iron 4%.
*Contains Eggs, Milk, Wheat

2oz
Serving Size 2 oz (57g). Amount per Serving: Calories 220, Calories from Fat 80. Total Fat 9g-14%, Saturated Fat 3g-15%, Trans Fat 0g, Cholesterol 35mg-12%, Sodium 150mg-6%, Total Carbohydrate 33g-11%, Fiber 0g-0%, Sugars 18g, Protein 3g, Vitamin A 2%, Vitamin C 0%, Calcium 0%, Iron 6%.
*Contains Eggs, Milk, Wheat

2.5oz
Serving Size 2.5 oz (71g). Amount per Serving: Calories 270, Calories from Fat 100. Total Fat 11g-17%, Saturated Fat 3.5g-18%, Trans Fat 0g, Cholesterol 45mg-15%, Sodium 190mg-8%, Total Carbohydrate 41g-14%, Fiber 0g-0%, Sugars 22g, Protein 3g, Vitamin A 4%, Vitamin C 0%, Calcium 0%, Iron 6%.
*Contains Eggs, Milk, Wheat

Packaging Info

Net Weight/Case = Approx. 22 lbs

Approx. Case Counts:
1.0 oz Units; 336 Units/Case
1.4 oz Units; 252 Units/Case
2.0 oz Units; 168 Units/Case
2.5 oz Units; 144 Units/Case
4.0 oz Units; 90 Units/Case

1 Pallet = 72 cases = Approx. 1700 lbs. 1 Truck Load is approximately 22 Pallets
Shelf life of all products is 12 months, frozen.
Gross Weight/Case = Approx. 23 lbs; Case Dimensions: 17x11x7.5, 0.8 Cu. Ft.

Ingredients

Enriched Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Folic Acid, Niacin, Iron (Reduced), Thiamine Mononitrate, Riboflavin), Sugar, Margarine (Interesterified Soybean Oil, Water, Salt, Mono And Diglyerides, And Soy Lecithin, Sodium Benzoate Added To Help Preserve Freshness, Artificially Flavored, Artificially Colored Beta Carotene, Vitamin A Palmitate Added), Canola Oil, Lemon Flavoring (Corn Syrup Solids, Lemon Juice Solids, And Lemon Oil), Baking Soda (Sodium Bicarbonate U.S.P.), Natural Butter & Vanilla Flavoring(Dextrose, Corn Starch, Tricalcium Phosphate Added To Prevent Caking, Water, Alcohol, Glycerine, Alpha Tocopherol: Vitamin E Usp, Fcc), Salt, Lemon Color(Fd&C Yellow #5, Fd&C Yellow #6, And Corn Starch).

Preparation

Perfectly baked cookies result from lower baking temperatures and longer baking times. The perfect cookie is light brown with a crunchy edge and soft center.

Baking Temperatures and Times:
Standard Oven – Preheat to 325 F
Convection Oven – Preheat to 315 F

1.0 oz – Bake 10 – 13 min
1.4 oz – Bake 18 – 20 min
2.0 oz – Bake 20 – 22 min
2.5 oz – Bake 23 – 25 min
4.0 oz – Bake 23 – 25 min

Do Not Over Bake: Cookies should not be hard or crunchy.
Do Not Under Bake: Cookies should not have a wet center.