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Coconut Pecan

Coconut Pecan

Sweet flaked coconut and Texas pecans, swirled together for an extraordinary flavor, make one nutty combination. A little sweet and a little nuts, this is no everyday, average cookie!

Nutrition Facts

1.4oz
Serving Size 1.4 oz (40g). Amount per Serving: Calories 140, Calories from Fat 45. Total Fat 5g-8%, Saturated Fat 3g-14%, Trans Fat 0g, Cholesterol 15mg-5%, Sodium 130mg-5%, Total Carbohydrate 21g-7%, Fiber 1g-5%, Sugars 13g, Protein 2g, Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 4%.
*Contains Eggs, Nuts, Wheat

2oz
Serving Size 2 oz (57g). Amount per Serving: Calories 190, Calories from Fat 60. Total Fat 7g-11%, Saturated Fat 4g-20%, Trans Fat 0g, Cholesterol 20mg-7%, Sodium 190mg-8%, Total Carbohydrate 31g-10%, Fiber 2g-6%, Sugars 19g, Protein 3g, Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 6%.
*Contains Eggs, Nuts, Wheat

2.5oz
Serving Size 2.5 oz (71g). Amount per Serving: Calories 240, Calories from Fat 80. Total Fat 9g-14%, Saturated Fat 5g-26%, Trans Fat 0g, Cholesterol 25mg-9%, Sodium 230mg-10%, Total Carbohydrate 38g-13%, Fiber 2g-8%, Sugars 23g, Protein 3g, Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 6%.
*Contains Eggs, Nuts, Wheat

Packaging Info

Net Weight/Case = Approx. 22 lbs

Approx. Case Counts:
1.0 oz Units; 336 Units/Case
1.4 oz Units; 252 Units/Case
2.0 oz Units; 168 Units/Case
2.5 oz Units; 144 Units/Case
4.0 oz Units; 90 Units/Case

1 Pallet = 72 cases = Approx. 1700 lbs. 1 Truck Load is approximately 22 Pallets
Shelf life of all products is 12 months, frozen.
Gross Weight/Case = Approx. 23 lbs; Case Dimensions: 17x11x7.5, 0.8 Cu. Ft.

Ingredients

Flaked Coconut (Coconut With Sugar, Water, Propylene Glycol, Sodium Metabisulfite), Flour (Enriched Bleached Wheat Flour, Malted Barley Flour, Folic Acid, Niacin, Iron (Reduced), Thiamine Mononitrate, Riboflavin), Margarine (Interesterified Soybean Oil, Water, Salt, Mono And Diglyerides, And Soy Lecithin, Sodium Benzoate Added To Help Preserve Freshness, Artificially Flavored, Artificially Colored Beta Carotene, Vitamin A Palmitate Added), Sugar, Brown Sugar, Whole Pasteurized Eggs, Pecans, Imitation Coconut Emulsion (Water, Propylene Glycol, Vanillin, Ethyl Vanillin, Aldehyde And Natural And Artifical Oils), Baking Soda (Sodium Bicarbonate U.S.P.), Salt.

Preparation

Perfectly baked cookies result from lower baking temperatures and longer baking times. The perfect cookie is light brown with a crunchy edge and soft center.

Baking Temperatures and Times:
Standard Oven – Preheat to 325 F
Convection Oven – Preheat to 315 F

1.0 oz – Bake 10 – 13 min
1.4 oz – Bake 18 – 20 min
2.0 oz – Bake 20 – 22 min
2.5 oz – Bake 23 – 25 min
4.0 oz – Bake 23 – 25 min

Do Not Over Bake: Cookies should not be hard or crunchy.
Do Not Under Bake: Cookies should not have a wet center.
*Please Note: Coconut Pecan cookies may require additional baking time.