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Cookie Dough

Peanut Butter Cookie

Taste-tested and vegan approved: peanuts, creamy peanut butter, and a dash of brown sugar make this cookie rich, smooth and peanut-ier!

Nutrition Facts

Serving Size 4 oz (113g). Amount per Serving: Calories 450, Calories from Fat 160. Total Fat 18g-28%, Saturated Fat 2g-11%, Trans Fat 0g; Cholesterol 0mg-0%, Sodium 250 mg-10%, Total Carbohydrate 63g-21%, Fiber 2g-9%, Sugars 28g, Protein 9g, Vitamin A 0%, Vitamin C 0%, Calcium 4%, Iron 10%.
*Contains Nuts, Peanuts

Packaging Info

Net Weight/Case = Approx. 22 lbs
Approx. Case Count: 4 oz Units; 90 Units/Case
1 Pallet = 72 cases = Approx. 1700 lbs. 1 Truck Load is approximately 22 Pallets

Shelf life of all products is 12 months, frozen.
Gross Weight/Case = Approx. 23 lbs; Case Dimensions: 17x11x7.5, 0.8 Cu. Ft.

Ingredients

Unbleached Flour, Brown Sugar, Chopped Peanuts, Natural Apple Juice (Apples & Water), Canola Oil, Natural Creamy Peanut Butter, Natural Apple Sauce (Apples & Water), Baking Soda (Sodium Bicarbonate), Natural Peanut Flavor, Salt.

Preparation

Perfectly baked cookies result from lower baking temperatures and longer baking times. The perfect cookie is light brown with a crunchy edge and soft center.

Baking Temperatures and Times:
Standard Oven – Preheat to 325 F
Convection Oven – Preheat to 315 F
 
1.0 oz – Bake 10 – 13 Min
1.4 oz – Bake 18 – 20 min
2.0 oz – Bake 20 – 22 min
2.5 oz – Bake 23 – 25 min
4.0 oz – Bake 23 – 25 min
 
Do Not Over Bake: Cookies should not be hard or crunchy.
Do Not Under Bake: Cookies should not have a wet center.