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Cookie Dough

Oatmeal Raisin Cookie

This vegan cookie is made with all natural ingredients including oats, raisins, brown sugar, molasses, cinnamon… need we go on? Pure scrumptiousness.

Nutrition Facts

Serving Size  4 oz (113g). Amount per Serving: Calories 410, Calories from Fat 100. Total Fat 12g-18%, Saturated Fat 1g-5%, Trans Fat 0g; Cholesterol 0mg-0%, Sodium 190 mg-8%, Total Carbohydrate 73g-24%, Fiber 4g-15%, Sugars 40g, Protein 6g, Vitamin A 0%, Vitamin C 0%, Calcium 4%, Iron 15%.

*Contains Nuts

Packaging Info

Net Weight/Case = Approx. 22 lbs
Approx. Case Count: 4 oz Units; 90 Units/Case
1 Pallet = 72 cases = Approx. 1700 lbs. 1 Truck Load is approximately 22 Pallets

Shelf life of all products is 12 months, frozen.
Gross Weight/Case = Approx. 23 lbs; Case Dimensions: 17x11x7.5, 0.8 Cu. Ft.

Ingredients

Unbleached Flour, Brown Sugar, Raisins, Quick Rolled Oats, Canola Oil, Natural Apple Juice (Apples & Water), Natural Apple Sauce (Apples & Water), Walnuts, Molasses, Natural Maple Flavor, Ground Cinnamon, Baking Soda (Sodium Bicarbonate), Salt.

Preparation

Perfectly baked cookies result from lower baking temperatures and longer baking times. The perfect cookie is light brown with a crunchy edge and soft center.

Baking Temperatures and Times:
Standard Oven – Preheat to 325 F
Convection Oven – Preheat to 315 F

1.0 oz – Bake 10 – 13 Min
1.4 oz – Bake 18 – 20 min
2.0 oz – Bake 20 – 22 min
2.5 oz – Bake 23 – 25 min
4.0 oz – Bake 23 – 25 min

Do Not Over Bake: Cookies should not be hard or crunchy.
Do Not Under Bake: Cookies should not have a wet center.