Oatmeal Raisin Cookie
This vegan cookie is made with all natural ingredients including oats, raisins, brown sugar, molasses, cinnamon… need we go on? Pure scrumptiousness.
Serving Size 4 oz (113g). Amount per Serving: Calories 410, Calories from Fat 100. Total Fat 12g-18%, Saturated Fat 1g-5%, Trans Fat 0g; Cholesterol 0mg-0%, Sodium 190 mg-8%, Total Carbohydrate 73g-24%, Fiber 4g-15%, Sugars 40g, Protein 6g, Vitamin A 0%, Vitamin C 0%, Calcium 4%, Iron 15%.
Net Weight/Case = Approx. 22 lbs
Approx. Case Count: 4 oz Units; 90 Units/Case
1 Pallet = 72 cases = Approx. 1700 lbs. 1 Truck Load is approximately 22 Pallets
Shelf life of all products is 12 months, frozen.
Gross Weight/Case = Approx. 23 lbs; Case Dimensions: 17x11x7.5, 0.8 Cu. Ft.
Unbleached Flour, Brown Sugar, Raisins, Quick Rolled Oats, Canola Oil, Natural Apple Juice (Apples & Water), Natural Apple Sauce (Apples & Water), Walnuts, Molasses, Natural Maple Flavor, Ground Cinnamon, Baking Soda (Sodium Bicarbonate), Salt.
Perfectly baked cookies result from lower baking temperatures and longer baking times. The perfect cookie is light brown with a crunchy edge and soft center.
Baking Temperatures and Times:
Standard Oven – Preheat to 325 F
Convection Oven – Preheat to 315 F
1.0 oz – Bake 10 – 13 Min
1.4 oz – Bake 18 – 20 min
2.0 oz – Bake 20 – 22 min
2.5 oz – Bake 23 – 25 min
4.0 oz – Bake 23 – 25 min
Do Not Over Bake: Cookies should not be hard or crunchy.
Do Not Under Bake: Cookies should not have a wet center.