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Cookie Dough

Pumpkin Puff Cookie

We can’t imagine autumn (or winter, spring and summer) without the aroma of this tasty harvest cookie wafting through the kitchen. Pumpkin, macadamia nuts, vanilla chips, and just the right amount of spice will make you Fall in love!

Nutrition Facts

1.4oz
Serving Size 1.4 oz (40g). Amount per Serving: Calories 150, Calories from Fat 80. Total Fat 9g-13%, Saturated Fat 4g-20%, Trans Fat 0g, Cholesterol 10mg-4%, Sodium 150mg-6%, Total Carbohydrate 18g-6%, Fiber 1g-2%, Sugars 11g, Protein 2g, Vitamin A 130%, Vitamin C 0%, Calcium 2%, Iron 4%.
*Contains Eggs, Milk, Nuts, Wheat

2oz
Serving Size 2 oz (57g). Amount per Serving: Calories 220, Calories from Fat 110. Total Fat 12g-19%, Saturated Fat 6g-29%, Trans Fat 0g, Cholesterol 15mg-6%, Sodium 210mg-9%, Total Carbohydrate 26g-9%, Fiber 1g-3%, Sugars 16g, Protein 3g, Vitamin A 180%, Vitamin C 0%, Calcium 4%, Iron 6%.
*Contains Eggs, Milk, Nuts, Wheat

2.5oz
Serving Size 2.5 oz (71g). Amount per Serving: Calories 280, Calories from Fat 140. Total Fat 15g-24%, Saturated Fat 7g-36%, Trans Fat 0g, Cholesterol 20mg-7%, Sodium 260mg-11%, Total Carbohydrate 33g-11%, Fiber 1g-4%, Sugars 21g, Protein 4g, Vitamin A 230%, Vitamin C 2%, Calcium 6%, Iron 6%.
*Contains Eggs, Milk, Nuts, Wheat

Packaging Info

Net Weight/Case = Approx. 22 lbs

Approx. Case Counts:
1.0 oz Units; 336 Units/Case
1.4 oz Units; 252 Units/Case
2.0 oz Units; 168 Units/Case
2.5 oz Units; 144 Units/Case
4.0 oz Units; 90 Units/Case

1 Pallet = 72 cases = Approx. 1700 lbs. 1 Truck Load is approximately 22 Pallets
Shelf life of all products is 12 months, frozen.
Gross Weight/Case = Approx. 23 lbs; Case Dimensions: 17x11x7.5, 0.8 Cu. Ft.

Ingredients

White Cocoa Butter Drops (Sugar, Cocoa Butter, Whole Milk, Soya Lecithin-An Emulsifier And Vanilla), Flour (Enriched Bleached Wheat Flour, Malted Barley Flour, Folic Acid, Niacin, Iron (Reduced), Thiamine Mononitrate, Riboflavin), Pumpkin Puree, Margarine (Interesterified Soybean Oil, Water, Salt, Mono And Diglyerides, And Soy Lecithin, Sodium Benzoate Added To Help Preserve Freshness, Artificially Flavored, Artificially Colored Beta Carotene, Vitamin A Palmitate Added), Sugar, Brown Sugar, Macadamia Nuts, Whole Pasteurized Eggs, Baking Soda (Sodium Bicarbonate), Artificial Vanilla Powder (Dextrose & Propylene Glycol), Salt, Pumpkin Pie Spice, Cinnabutter.

Preparation

Perfectly baked cookies result from lower baking temperatures and longer baking times. The perfect cookie is light brown with a crunchy edge and soft center.

Baking Temperatures and Times:
Standard Oven – Preheat to 325 F
Convection Oven – Preheat to 315 F

1.0 oz – Bake 10 – 13 min
1.4 oz – Bake 18 – 20 min
2.0 oz – Bake 20 – 22 min
2.5 oz – Bake 23 – 25 min
4.0 oz – Bake 23 – 25 min
 
Do Not Over Bake: Cookies should not be hard or crunchy.
Do Not Under Bake: Cookies should not have a wet center.