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Cookie Dough

Cranberry Walnut Cookie

OH, what wondrous cookie should appear when we mixed cranberries, walnuts, brown sugar, and a little cinnamon? Our amazing Cranberry Walnut cookie- a flavor miracle! 

Nutrition Facts

1.4oz
Serving Size 1.4 oz (40g). Amount per Serving: Calories 120, Calories from Fat 30. Total Fat 3g-5%, Saturated Fat 0g-0%, Trans Fat 0g, Cholesterol 15mg-5%, Sodium 100mg-4%, Total Carbohydrate 22g-7%, Fiber 1g-5%, Sugars 13g, Protein 2g, Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 4%.
*Contains Eggs, Nuts, Wheat

2oz
Serving Size 2 oz (57g). Amount per Serving: Calories 180, Calories from Fat 40. Total Fat 4.5g-7%, Saturated Fat 0.5g-3%, Trans Fat 0g, Cholesterol 20mg-7%, Sodium 140mg-6%, Total Carbohydrate 32g-11%, Fiber 2g-7%, Sugars 19g, Protein 3g, Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 6%.
*Contains Eggs, Nuts, Wheat

2.5oz
Serving Size 2.5 oz (71g). Amount per Serving: Calories 220, Calories from Fat 50. Total Fat 6g-9%, Saturated Fat 1g-4%, Trans Fat 0g, Cholesterol 25mg-9%, Sodium 180mg-7%, Total Carbohydrate 40g-13%, Fiber 2g-9%, Sugars 24g, Protein 4g, Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 8%.
*Contains Eggs, Nuts, Wheat

Packaging Info

Net Weight/Case = Approx. 22 lbs

Approx. Case Counts:
1.0 oz Units; 336 Units/Case
1.4 oz Units; 252 Units/Case
2.0 oz Units; 168 Units/Case
2.5 oz Units; 144 Units/Case
4.0 oz Units; 90 Units/Case

1 Pallet = 72 cases = Approx. 1700 lbs. 1 Truck Load is approximately 22 Pallets
Shelf life of all products is 12 months, frozen.
Gross Weight/Case = Approx. 23 lbs; Case Dimensions: 17x11x7.5, 0.8 Cu. Ft.

Ingredients

Flour (Enriched Bleached Wheat Flour, Malted Barley Flour, Folic Acid, Niacin, Iron (Reduced), Thiamine Mononitrate, Riboflavin), Margarine (Interesterified Soybean Oil, Water, Salt, Mono And Diglyerides, And Soy Lecithin, Sodium Benzoate Added To Help Preserve Freshness, Artificially Flavored, Artificially Colored Beta Carotene, Vitamin A Palmitate Added), Dried Cranberries, Sugar, Brown Sugar, Quick Rolled Oats, Whole Pasteurized Eggs, Walnuts, Molasses, Vanilla Powder (Dextrose & Propylene Glycol), Cinnabutter, Baking Soda (Sodium Bicarbonate), Salt, Maple Extract (Natural and Artificial Flavors, Water, Propylene Glycol, Caramel Color).

Preparation

Perfectly baked cookies result from lower baking temperatures and longer baking times. The perfect cookie is light brown with a crunchy edge and soft center.

Baking Temperatures and Times:
Standard Oven – Preheat to 325 F
Convection Oven – Preheat to 315 F

1.0 oz – Bake 10 – 13 min
1.4 oz – Bake 18 – 20 min
2.0 oz – Bake 20 – 22 min
2.5 oz – Bake 23 – 25 min
4.0 oz – Bake 23 – 25 min

Do Not Over Bake: Cookies should not be hard or crunchy.
Do Not Under Bake: Cookies should not have a wet center.

*Also available in All Natural and Whole Grain