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Cookie Dough

Cherry Jubilee Cookie

Chock full of cherries with a touch of sweet molasses, vanilla and almond, this luscious whirl of flavor will light up your taste buds with glee. What could this sumptuous cookie possibly be? It’s a cherry jubilee!

Nutrition Facts

1.4oz
Serving Size 1.4 oz (40g). Amount per Serving: Calories 130, Calories from Fat 25. Total Fat 3g-5%, Saturated Fat 1.5g-7%, Trans Fat 0g, Cholesterol 15mg-5%, Sodium 90mg-4%, Total Carbohydrate 24g-8%, Fiber 1g-3%, Sugars 15g, Protein 2g, Vitamin A 4%, Vitamin C 4%, Calcium 2%, Iron 4%.
*Contains Eggs, Milk, Wheat

2oz
Serving Size 2 oz (57g). Amount per Serving: Calories 190, Calories from Fat 40. Total Fat 4.5g-7%, Saturated Fat 2g-10%, Trans Fat 0g, Cholesterol 20mg-7%, Sodium 130mg-5%, Total Carbohydrate 34g-11%, Fiber 1g-4%, Sugars 21g, Protein 3g, Vitamin A 6%, Vitamin C 6%, Calcium 2%, Iron 6%.
*Contains Eggs, Milk, Wheat

2.5oz
Serving Size 2.5 oz (71g). Amount per Serving: Calories 230, Calories from Fat 45. Total Fat 5g-8%, Saturated Fat 205g-12%, Trans Fat 0g, Cholesterol 25mg-9%, Sodium 160mg-7%, Total Carbohydrate 42g-14%, Fiber 1g-5%, Sugars 27g, Protein 4g, Vitamin A 6%, Vitamin C 8%, Calcium 4%, Iron 6%.
*Contains Eggs, Milk, Wheat

Packaging Info

Net Weight/Case = Approx. 22 lbs

Approx. Case Counts:
1.0 oz Units; 336 Units/Case
1.4 oz Units; 252 Units/Case
2.0 oz Units; 168 Units/Case
2.5 oz Units; 144 Units/Case
4.0 oz Units; 90 Units/Case
 
1 Pallet = 72 cases = Approx. 1700 lbs. 1 Truck Load is approximately 22 Pallets
Shelf life of all products is 12 months, frozen.
Gross Weight/Case = Approx. 23 lbs; Case Dimensions: 17x11x7.5, 0.8 Cu. Ft.

Ingredients

Flour (Enriched Bleached Wheat Flour, Malted Barley Flour, Folic Acid, Niacin, Iron (Reduced), Thiamine Mononitrate, Riboflavin), Margarine (Interesterified Soybean Oil, Water, Salt, Mono And Diglyerides, And Soy Lecithin, Sodium Benzoate Added To Help Preserve Freshness, Artificially Flavored, Artificially Colored Beta Carotene, Vitamin A Palmitate Added), Dried Chopped Cherries, Sugar, Brown Sugar, Quick Rolled Oats, White Cocoa Butter Drops (Sugar, Cocoa Butter, Whole Milk, Soya Lecithin-An Emulsifier And Vanilla), Whole Pasteurized Eggs, Molasses, Artificial Vanilla Powder (Dextrose & Propylene Glycol), Baking Soda (Sodium Bicarbonate), Pure Almond Extract, Salt, Natural Maple Extract.

Preparation

Perfectly baked cookies result from lower baking temperatures and longer baking times. The perfect cookie is light brown with a crunchy edge and soft center.

Baking Temperatures and Times:
Standard Oven – Preheat to 325 F
Convection Oven – Preheat to 315 F

1.0 oz – Bake 10 – 13 min
1.4 oz – Bake 18 – 20 min
2.0 oz – Bake 20 – 22 min
2.5 oz – Bake 23 – 25 min
4.0 oz – Bake 23 – 25 min
 
Do Not Over Bake: Cookies should not be hard or crunchy.
Do Not Under Bake: Cookies should not have a wet center.

*Also available in All Natural and Whole Grain