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Cookie Dough

Sugar Cookie

This sweet temptation gets even sweeter with the knowledge that it’s made with premium, all natural ingredients. Let this cookie bake your day in just the right way!

Nutrition Facts

Serving Size 4 oz (113g). Amount per Serving: Calories 480, Calories from Fat 200. Total Fat 22g-35%, Saturated Fat 14g-68%, Trans Fat 0g; Cholesterol 115mg-38%, Sodium 290mg-12%, Total Carbohydrate 65g-22%, Fiber 1g-4%, Sugars 34g, Protein 6g, Vitamin A 15%, Vitamin C 0%, Calcium 2%, Iron 10%.
*Contains Eggs, Milk

Packaging Info

Net Weight/Case = Approx. 22 lbs
Approx. Case Count: 4 oz Units; 90 Units/Case
1 Pallet = 72 cases = Approx. 1700 lbs. 1 Truck Load is approximately 22 Pallets

Shelf life of all products is 12 months, frozen.
Gross Weight/Case = Approx. 23 lbs; Case Dimensions: 17x11x7.5, 0.8 Cu. Ft.

Ingredients

Unbleached Flour, Sugar, Butter (Cream & Salt), Whole Pasteurized Eggs, Natural Vanilla Flavor(Sugar & Silicon Dioxide), Honey, Pure Vanilla Extract, Salt, Baking Soda (Sodium Bicarbonate), Premium Baking Powder(Sodium Pyrophsphate, Sodium Bicarbonate, Cornstarch & Monocalcium Phosphate).

Preparation

Perfectly baked cookies result from lower baking temperatures and longer baking times. The perfect cookie is light brown with a crunchy edge and soft center.

Baking Temperatures and Times:
Standard Oven – Preheat to 325 F
Convection Oven – Preheat to 315 F

1.0 oz – Bake 10 – 13 Min
1.4 oz – Bake 18 – 20 min
2.0 oz – Bake 20 – 22 min
2.5 oz – Bake 23 – 25 min
4.0 oz – Bake 23 – 25 min

Do Not Over Bake: Cookies should not be hard or crunchy.
Do Not Under Bake: Cookies should not have a wet center.
*Please Note: Sugar cookies may require additional baking time.