This sweet temptation gets even sweeter with the knowledge that it’s made with premium, all natural ingredients. Let this cookie bake your day in just the right way!
Serving Size 4 oz (113g). Amount per Serving: Calories 480, Calories from Fat 200. Total Fat 22g-35%, Saturated Fat 14g-68%, Trans Fat 0g; Cholesterol 115mg-38%, Sodium 290mg-12%, Total Carbohydrate 65g-22%, Fiber 1g-4%, Sugars 34g, Protein 6g, Vitamin A 15%, Vitamin C 0%, Calcium 2%, Iron 10%.
*Contains Eggs, Milk
Net Weight/Case = Approx. 22 lbs
Approx. Case Count: 4 oz Units; 90 Units/Case
1 Pallet = 72 cases = Approx. 1700 lbs. 1 Truck Load is approximately 22 Pallets
Shelf life of all products is 12 months, frozen.
Gross Weight/Case = Approx. 23 lbs; Case Dimensions: 17x11x7.5, 0.8 Cu. Ft.
Unbleached Flour, Sugar, Butter (Cream & Salt), Whole Pasteurized Eggs, Natural Vanilla Flavor(Sugar & Silicon Dioxide), Honey, Pure Vanilla Extract, Salt, Baking Soda (Sodium Bicarbonate), Premium Baking Powder(Sodium Pyrophsphate, Sodium Bicarbonate, Cornstarch & Monocalcium Phosphate).
Perfectly baked cookies result from lower baking temperatures and longer baking times. The perfect cookie is light brown with a crunchy edge and soft center.
Baking Temperatures and Times:
Standard Oven – Preheat to 325 F
Convection Oven – Preheat to 315 F
1.0 oz – Bake 10 – 13 Min
1.4 oz – Bake 18 – 20 min
2.0 oz – Bake 20 – 22 min
2.5 oz – Bake 23 – 25 min
4.0 oz – Bake 23 – 25 min
Do Not Over Bake: Cookies should not be hard or crunchy.
Do Not Under Bake: Cookies should not have a wet center.
*Please Note: Sugar cookies may require additional baking time.