Peanut Butter Cookie
Peanuts, peanut butter chips, creamy peanut butter, and a dash of brown sugar make this all natural bake sale favorite rich, smooth and peanut-ier!
Serving Size 4 oz (113g). Amount per Serving: Calories 520, Calories from Fat 230. Total Fat 26g-39%, Saturated Fat 16g-78%, Trans Fat 0g; Cholesterol 80mg-26%, Sodium 370mg-16%, Total Carbohydrate 64g-21%, Fiber 2g-6%, Sugars 42g, Protein 8g, Vitamin A 10%, Vitamin C 0%, Calcium 8%, Iron 10%.
*Contains Eggs, Milk, Nuts
Net Weight/Case = Approx. 22 lbs
Approx. Case Count: 4 oz Units; 90 Units/Case
1 Pallet = 72 cases = Approx. 1700 lbs. 1 Truck Load is approximately 22 Pallets
Shelf life of all products is 12 months, frozen.
Gross Weight/Case = Approx. 23 lbs; Case Dimensions: 17x11x7.5, 0.8 Cu. Ft.
Unbleached Flour, Peanut Butter Chips(Evaporated Cane Juice, Palm Kernal Oil, Partially Defatted Peanut Flour, Non Fat Dry Milk Solids, Peanuts, Whole Milk Solids, Salt, Soy Lecithin-An Emulsifier), Sugar, Butter (Cream & Salt), Whole Pasteurized Eggs, Brown Sugar, Natural Creamy Peanut Butter, Baking Soda (Sodium Bicarbonate), Salt.
Perfectly baked cookies result from lower baking temperatures and longer baking times. The perfect cookie is light brown with a crunchy edge and soft center.
Baking Temperatures and Times:
Standard Oven – Preheat to 325 F
Convection Oven – Preheat to 315 F
1.0 oz – Bake 10 – 13 min
1.4 oz – Bake 18 – 20 min
2.0 oz – Bake 20 – 22 min
2.5 oz – Bake 23 – 25 min
4.0 oz – Bake 23 – 25 min
Do Not Over Bake: Cookies should not be hard or crunchy.
Do Not Under Bake: Cookies should not have a wet center.