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Cookie Dough

Oatmeal Raisin Cookie

Made with all natural ingredients including our own special blend of oats, raisins, brown sugar, molasses, cinnamon… need we go on? Pure scrumptiousness.

Nutrition Facts

Serving Size 4 oz (113g). Amount per Serving: Calories 440, Calories from Fat 140. Total Fat 16g-25%, Saturated Fat 9g-46%, Trans Fat 0g; Cholesterol 80mg-27%, Sodium 310mg-13%, Total Carbohydrate 72g-24%, Fiber 3g-12%, Sugars 41g, Protein 6g, Vitamin A 10%, Vitamin C 0%, Calcium 6%, Iron 10%.
*Contains Eggs, Milk

Packaging Info

Net Weight/Case = Approx. 22 lbs
Approx. Case Count: 4 oz Units; 90 Units/Case
1 Pallet = 72 cases = Approx. 1700 lbs. 1 Truck Load is approximately 22 Pallets

Shelf life of all products is 12 months, frozen.
Gross Weight/Case = Approx. 23 lbs; Case Dimensions: 17x11x7.5, 0.8 Cu. Ft.

Ingredients

Unbleached Flour, Raisins, Sugar, Butter (Cream & Salt), Quick Rolled Oats, Whole Pasteurized Eggs, Brown Sugar, Molasses, Cinnamon, Baking Soda (Sodium Bicarbonate), Salt.

Preparation

Perfectly baked cookies result from lower baking temperatures and longer baking times. The perfect cookie is light brown with a crunchy edge and soft center.

Baking Temperatures and Times: 
Standard Oven – Preheat to 325 F
Convection Oven – Preheat to 315 F

1.0 oz – Bake 10 – 13 min
1.4 oz – Bake 18 – 20 min
2.0 oz – Bake 20 – 22 min
2.5 oz – Bake 23 – 25 min
4.0 oz – Bake 23 – 25 min

Do Not Over Bake: Cookies should not be hard or crunchy.
Do Not Under Bake: Cookies should not have a wet center.