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Cookie Dough

Artisan Chocolate Chunk Cookie

We proved ourselves true artisans of the trade when we combined our special blend of oats with semi-sweet chocolate chunks to make an all natural, cookie masterpiece.

Nutrition Facts

Serving Size 4 oz (113g). Amount per Serving: Calories 490, Calories from Fat 200. Total Fat 24g-36%, Saturated Fat 13g-66%, Trans Fat 0g; Cholesterol 80mg-27%, Sodium 300mg-13%, Total Carbohydrate 67g-22%, Fiber 6g-24%, Sugars 39g, Protein 7g, Vitamin A 10%, Vitamin C 0%, Calcium 4%, Iron 10%.
*Contains Eggs, Milk

Packaging Info

Net Weight/Case = Approx. 22 lbs
Approx. Case Count: 4 oz Units; 90 Units/Case
1 Pallet = 72 cases = Approx. 1700 lbs. 1 Truck Load is approximately 22 Pallets

Shelf life of all products is 12 months, frozen.
Gross Weight/Case = Approx. 23 lbs; Case Dimensions: 17x11x7.5, 0.8 Cu. Ft.

Ingredients

Semi Sweet Chocolate Chips(Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors), Unbleached Flour, Sugar, Butter (Cream & Salt), Quick Rolled Oats, Whole Pasteurized Eggs, Brown Sugar, Pure Vanilla Extract, Ground Cinnamon, Baking Soda (Sodium Bicarbonate), Salt.

Preparation

Perfectly baked cookies result from lower baking temperatures and longer baking times. The perfect cookie is light brown with a crunchy edge and soft center.

Baking Temperatures and Times:
Standard Oven – Preheat to 325 F
Convection Oven – Preheat to 315 F

1.0 oz – Bake 10 – 13 min
1.4 oz – Bake 18 – 20 min
2.0 oz – Bake 20 – 22 min
2.5 oz – Bake 23 – 25 min
4.0 oz – Bake 23 – 25 min

Do Not Over Bake: Cookies should not be hard or crunchy.
Do Not Under Bake: Cookies should not have a wet center.