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Cookie Dough

Macadamia White Chocolate Cookie

Our Apollo version of this delicious cookie is made with roasted macadamia nuts; creamy, white confection drops; and natural vanilla flavor. What a yummy combination!  

Nutrition Facts

Serving Size 4 oz (113g). Amount per Serving: Calories 520, Calories from Fat 250. Total Fat 29g-44%, Saturated Fat 14g-72%, Trans Fat 0g; Cholesterol 80mg-26%, Sodium 330mg-14%, Total Carbohydrate 63g-21%, Fiber 2g-7%, Sugars 41g, Protein 6g, Vitamin A 8%, Vitamin C 0%, Calcium 8%, Iron 10%.
*Contains Eggs, Milk, Nuts

Packaging Info

Net Weight/Case = Approx. 22 lbs 
Approx. Case Count: 4 oz Units; 90 Units/Case
1 Pallet = 72 cases = Approx. 1700 lbs. 1 Truck Load is approximately 22 Pallets
 
Shelf life of all products is 12 months, frozen.
Gross Weight/Case = Approx. 23 lbs; Case Dimensions: 17x11x7.5, 0.8 Cu. Ft.

Ingredients

Unbleached Flour, Sugar,  White Chocolate Chips(Sugar, Cocoa Butter, Whole Milk Powder, Skim Milk Powder, Milk Fat, Soya Lecithin-An Emulsifier, Vanilla Extract), Butter (Cream & Salt), Whole Pasteurized Eggs,  Brown Sugar, Macadamia Nuts, Natural Vanilla Flavor(Sugar & Silicon Dioxide), Baking Soda (Sodium Bicarbonate), Salt.

Preparation

Perfectly baked cookies result from lower baking temperatures and longer baking times. The perfect cookie is light brown with a crunchy edge and soft center.


Baking Temperatures and Times:
Standard Oven – Preheat to 325 F
Convection Oven – Preheat to 315 F

1.0 oz – Bake 10 – 13 min
1.4 oz – Bake 18 – 20 min
2.0 oz – Bake 20 – 22 min
2.5 oz – Bake 23 – 25 min
4.0 oz – Bake 23 – 25 min

Do Not Over Bake: Cookies should not be hard or crunchy.
Do Not Under Bake: Cookies should not have a wet center.