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Cookie Dough

Cranberry Walnut Cookie

OH, what wondrous cookie should appear when we mixed cranberries, walnuts, brown sugar, and a little cinnamon? Our all natural Cranberry Walnut cookie- a little flavor miracle!

Nutrition Facts

Serving Size 4 oz (113g). Amount per Serving: Calories 480, Calories from Fat 220. Total Fat 25g-38%, Saturated Fat 10g-52%, Trans Fat 0g; Cholesterol 85mg-29%, Sodium 320mg-14%, Total Carbohydrate 63g-21%, Fiber 3g-13%, Sugars 38g, Protein 6g, Vitamin A 10%, Vitamin C 0%, Calcium 6%, Iron 10%.
*Contains Eggs, Milk, Nuts

Packaging Info

Net Weight/Case = Approx. 22 lbs
Approx. Case Count: 4 oz Units; 90 Units/Case
1 Pallet = 72 cases = Approx. 1700 lbs. 1 Truck Load is approximately 22 Pallets

Shelf life of all products is 12 months, frozen.
Gross Weight/Case = Approx. 23 lbs; Case Dimensions: 17x11x7.5, 0.8 Cu. Ft.

Ingredients

Net Weight/Case = Approx. 22 lbs
Approx. Case Count: 4 oz Units; 90 Units/Case
1 Pallet = 72 cases = Approx. 1700 lbs. 1 Truck Load is approximately 22 Pallets

Shelf life of all products is 12 months, frozen.
Gross Weight/Case = Approx. 23 lbs; Case Dimensions: 17x11x7.5, 0.8 Cu. Ft.

Preparation

 

Perfectly baked cookies result from lower baking temperatures and longer baking times. The perfect cookie is light brown with a crunchy edge and soft center.

Baking Temperatures and Times:
Standard Oven – Preheat to 325 F
Convection Oven – Preheat to 315 F

1.0 oz – Bake 10 – 13 min
1.4 oz – Bake 18 – 20 min
2.0 oz – Bake 20 – 22 min
2.5 oz – Bake 23 – 25 min
4.0 oz – Bake 23 – 25 min

Do Not Over Bake: Cookies should not be hard or crunchy.
Do Not Under Bake: Cookies should not have a wet center.