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Cookie Dough

Chocolate Chip Pecan Cookie

The only way our chocolate chip cookie could get any better is by adding delectable pecan pieces to complement the rich chocolate. So we did, and voila! Cookie perfection.

Nutrition Facts

Serving Size 4 oz (113g). Amount per Serving: Calories 500, Calories from Fat 230. Total Fat 26g-40%, Saturated Fat 12g-61%, Trans Fat 0g; Cholesterol 80mg-26%, Sodium 320mg-13%, Total Carbohydrate 65g-22%, Fiber 5g-19%, Sugars 41g, Protein 6g, Vitamin A 8%, Vitamin C 0%, Calcium 4%, Iron 10%.
*Contains Eggs, Milk, Nuts

Packaging Info

Net Weight/Case = Approx. 22 lbs
Approx. Case Count: 4 oz Units; 90 Units/Case
1 Pallet = 72 cases = Approx. 1700 lbs. 1 Truck Load is approximately 22 Pallets

Shelf life of all products is 12 months, frozen.
Gross Weight/Case = Approx. 23 lbs; Case Dimensions: 17x11x7.5, 0.8 Cu. Ft.

Ingredients

Unbleached Flour, Semi Sweet Chocolate Chips (Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors), Sugar, Butter (Cream & Salt), Whole Pasteurized Eggs, Brown Sugar,  Pecans, Natural Vanilla Flavor (Sugar & Silicon Dioxide), Baking Soda (Sodium Bicarbonate), Salt.

Preparation

Perfectly baked cookies result from lower baking temperatures and longer baking times. The perfect cookie is light brown with a crunchy edge and soft center.

Baking Temperatures and Times:
Standard Oven – Preheat to 325 F
Convection Oven – Preheat to 315 F

1.0 oz – Bake 10 – 13 min
1.4 oz – Bake 18 – 20 min
2.0 oz – Bake 20 – 22 min
2.5 oz – Bake 23 – 25 min
4.0 oz – Bake 23 – 25 min

Do Not Over Bake: Cookies should not be hard or crunchy.
Do Not Under Bake: Cookies should not have a wet center.