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Serving Ideas

Cookies

To give any flavor cookie a fun, festive look, sprinkle colored sugar over batter before baking. Or after baking, decorate cookies with different colored chocolate or frosting and top with colored sprinkles. Simply add a layer of frosting between two cookies to make the all-time favorite cookie sandwich.


Muffins

Use any of our six flavors of Scoop and Bake Batter to make amazing muffins! Then add a touch of elegance to any muffin with a little sprinkle of powdered sugar or cocoa, or add a dollop of whipped cream with a strawberry, fresh fruit, or a drizzle of chocolate or flavored syrup. Make any size muffin tailored to your needs.


Cakes

With our Scoop and Bake Batter make delightful mini-loaves using mini-loaf pans, or bake up adorable tea cakes with mini bundt pans. Make full-sized cakes such as sweet breads, cream cheese rolls, coffee cakes, etc! Decorate with frostings, whipped cream, cream cheese, fresh fruit, or glazes for added charm.


Togas

Always serve our Togas creations fresh from the oven. A lovely fresh fruit salad made with strawberries, kiwis, raspberries, grapes, and pineapple makes a colorful, healthy side dish. Our scrumptious Togas are perfect for tea parties and add just the right touch to that special bridal or baby shower.


Dessert Bars

Make an out-of-this-world Brownie Sundae using our rich Fudge Nut Brownie. First heat the brownie, then add a scoop of ice cream and drizzle some chocolate syrup on top. Finish with whipped cream and a cherry, and you’ll have fans for life. Do the same with our Seven Layer Bar; just substitute the chocolate syrup with caramel.